Zuppa Toscana

h/t: Olive Garden copycat recipe
difficulty: easy
1/2 - 1 lb. italian sausage
2 large baking potatoes, peeled and cubed
1/2 cup chopped onion
4 slices bacon, cooked and crumbled
2 cloves garlic, minced
2 cans chicken broth
1 cup heavy whipping cream
2 cups spinach, chopped
4 cups water
Place onions, potatoes, chicken broth, water, and garlic in a pot. Cook on medium heat until potatoes are done (20 to 30 minutes). Add cooked sausage, bacon, salt and pepper to taste, and simmer for another 10 minutes. Turn to low heat and add spinach and cream. Heat through and serve.
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This was requested by a friend, after she saw me bring the leftovers to work for lunch! This is a simple recipe, and is just as delicious as the Olive Garden version. The whole taste of the soup will depend on how spicy the sausage you add in. I use Bob Evan's Italian Sausage, in the green tube with the breakfast sausage.
This is complimented well with a crusty French loaf , and a fresh salad.